TACCP Awareness White Paper
TACCP is a precise analysis of vulnerable elements of the supply chain carried out by an experienced and trusted team. TACCP is a key component in the defense of food, which is required under BRC Global Standard, Food Safety issue 7.
It was developed in response to an increase in food fraud, in particular the horse meat scandal.
This White Paper covers:
- TACCP Definitions
- Types of Threats
- The TACCP Process
Figure 1 provides a more detailed outline of the TACCP process.
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