TACCP Awareness - White Paper

TACCP Awareness – White Paper

3 May 2016 Chris Elliott Leave a comment BRC Audits, Food Safety, HACCP, TACCP

TACCP Awareness White Paper
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TACCP Awareness White Paper

TACCP is a precise analysis of vulnerable elements of the supply chain carried out by an experienced and trusted team. TACCP is a key component in the defense of food, which is required under BRC Global Standard, Food Safety issue 7.
It was developed in response to an increase in food fraud, in particular the horse meat scandal.

 

This White Paper covers:

  • TACCP Definitions
  • Types of Threats
  • The TACCP Process

 

Figure 1 provides a more detailed outline of the TACCP process.
TACCP Process Chart

 

If you would like to see how BRC Manager™ can help reduce risk, cost and workload, request a Free Demo today.

 

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