The BRC Audit White Paper
This whitepaper outlines the important stages in preparing for your BRC Audit – Food Safety Standard including:
- Selecting a certification body
- Conducting an internal self assessment and 3rd party pre-assessment
- Selecting an audit option – Announced, Unannounced 1 and 2 and Global Markets option.
A list of requirements for each option is included with a list of resources for further learning.
BRC Food Safety Standard
This whitepaper is the first in a series of Food Safety reports to help organisations in the food industry prepare for BRC and customer audits.
If you would like to see how BRC Manager™ can help reduce risk, cost and workload, request a Free Demo today.