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Management commitment: sentenced to be!

6 January 2017 Annmarie Doohan Leave a comment BRC Audits, Food Industry, Food Safety, HACCP

Recent jail sentences to food safety companies’ owners or managers may change the management commitment paradigms Food safety is more than guaranteeing that food does not cause harm to the health of consumers it is also the way food companies ensure their business sustainability. The consequences to their image and costs associated with possible compensation […]

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The Impact of Audit Failures & The Importance of Remaining Audit Ready

2 June 2016 Nvolve Group Leave a comment BRC Audits, Food Industry, HACCP

Discover helpful and free resources –  View All Resources Audit Failure Food safety audits, whether they are BRC Announced, Unannounced or Customer Audits, are often stressful for Food Manufacturers, in particular the QA staff. After all it is the QA staff that bear the initial burden of audit failure. However, audit failure represents a breakdown […]

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