6 January 2017
BRC Audits, Food Industry, Food Safety, HACCP
Recent jail sentences to food safety companies’ owners or managers may change the management commitment paradigms Food safety is more than guaranteeing that food does not cause harm to the health of consumers it is also the way food companies ensure their business sustainability. The consequences to their image and costs associated with possible compensation […]
3 May 2016
BRC Audits, Food Safety, HACCP, TACCP
Download Your White Paper TACCP Awareness White Paper TACCP is a precise analysis of vulnerable elements of the supply chain carried out by an experienced and trusted team. TACCP is a key component in the defense of food, which is required under BRC Global Standard, Food Safety issue 7.
11 April 2016
Food Safety, Webinar
Free Live Webinar Is your desk overloaded with paper based audits for your impending BRC Audit, or you may have just received your certification? We can show you how you can ditch the clipboard and spreadsheet audit process. Who should attend this webinar? Anyone responsible for Compliance and Risk at your site.
31 March 2016
BRC Audits, Food Safety
BRC Grading Chart BRC audits are graded on the number and type of non-conformities with food safety standards.
16 March 2016
CIEH, Food Industry, Food Safety
About the CIEH Online Website Nvolve Group have just launched a new secure website allowing businesses to access online CIEH endorsed courseware. The new website, CIEH Online includes a range of Level 3, Level 2, Level 1 and ESOL safety courses including:
24 February 2016
BRC Global Standards, Food Industry, Food Safety
Download Your White Paper The BRC Audit White Paper This whitepaper outlines the important stages in preparing for your BRC Audit – Food Safety Standard including: Selecting a certification body Conducting an internal self assessment and 3rd party pre-assessment Selecting an audit option – Announced, Unannounced 1 and 2 and Global Markets option. A […]