24 February 2016
BRC Global Standards, Food Industry, Food Safety
Download Your White Paper The BRC Audit White Paper This whitepaper outlines the important stages in preparing for your BRC Audit – Food Safety Standard including: Selecting a certification body Conducting an internal self assessment and 3rd party pre-assessment Selecting an audit option – Announced, Unannounced 1 and 2 and Global Markets option. A […]
2 February 2016
BRC Global Standards, Food Industry
BRC Unannounced Audits The BRC Unannounced Audit Programme Guideline is a valuable resource for manufacturers needing to understand how the BRC unannounced scheme operates. The guideline looks at the difference between unannounced option 1 and unannounced option 2.