6 January 2017
BRC Audits, Food Industry, Food Safety, HACCP
Recent jail sentences to food safety companies’ owners or managers may change the management commitment paradigms Food safety is more than guaranteeing that food does not cause harm to the health of consumers it is also the way food companies ensure their business sustainability. The consequences to their image and costs associated with possible compensation […]
2 June 2016
BRC Audits, Food Industry, HACCP
Discover helpful and free resources – View All Resources Audit Failure Food safety audits, whether they are BRC Announced, Unannounced or Customer Audits, are often stressful for Food Manufacturers, in particular the QA staff. After all it is the QA staff that bear the initial burden of audit failure. However, audit failure represents a breakdown […]
3 May 2016
BRC Audits, Food Safety, HACCP, TACCP
Download Your White Paper TACCP Awareness White Paper TACCP is a precise analysis of vulnerable elements of the supply chain carried out by an experienced and trusted team. TACCP is a key component in the defense of food, which is required under BRC Global Standard, Food Safety issue 7.
31 March 2016
BRC Audits, Food Safety
BRC Grading Chart BRC audits are graded on the number and type of non-conformities with food safety standards.
8 February 2016
BRC Audits, Technology
The costs associated with a paper-based workplace extends far beyond printing costs. Security, time wasted and and poor practices regarding compliance auditing all amount to ‘holding’ an organisation back. The benefits of a paperless workplace far outway those of remaining in a paper-based environment.